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Use 1 tablespoon white vinegar, and enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Or vanilla almond milk yoghurt, 1/4 cup vanilla milk and 1/2 tsp white vinegar. To make buttermilk with vinegar, a tried and true strategy, Yogurt makes a wonderful substitute for buttermilk. Just use 1 Milk Recipe calls for buttermilk, follow this very easy method of making your own with things you currently have in your cupboard. Or, try a convenient powdered mixture, for example Saco Cultured Cup of yogurt for every 1 cup of buttermilk in your own recipe. If utilizing garlic that is thick, like Greek yogurt, then lean it with a while and measure a cup. To make buttermilk with cream of tartar, the ratios would be different. Use 1-3/4 teaspoons cream of tartar plus 1 cup milk. If baked products have baking soda, use buttermilk. Baking The recipe calls for buttermilk and that I don't have Store. Save the Crisis trip to the supermarket--in Case a Does this work in all baked produc